Essential Grilling tips from Qvc’s David Venable will help you to impress your guests and family members with the yummy cuisine. David Venable said, “I prefer to cook large meals on Saturday or Sunday and use leftovers throughout the week. For example, a pot roast today can turn into stew or beef pot pie tomorrow. Remember, sauce, chili and stews are great to freeze for future meals. Cook big when you have time and use leftovers as timesavers later in the week or month. I have tasted so many wonderful things on QVC and there are several culinary moments that stick out. I love Junior's Cheesecakes, St. Clair Foods Chicken and Dumplings, and of course the Corky's BBQ Pork Ribs!”

QVC is wholly owned subsidiary of Liberty Media Corporation and it is steadfast to support consumers with most world-shattering and state-of-the-art beauty, jewelry, home products and fashion. David Venable teamed up with QVC as a host of “In the Kitchen with David” in 1993.

David Venable loves broccoli and said, “I am a BIG fan of broccoli. I love the taste and texture. Plus, the dietary fiber found in broccoli is an added benefit. I always buy fresh broccoli and wash it well with cool water. To cook, I use a steamer and then I usually add some aromatics. I love steaming broccoli with chicken stock instead of water. I also like to use water infused with fresh lemon. Be careful not to steam the broccoli too long. As soon as it turns bright green and is slightly tender, serve it up!”

The Host of QVC’s in the kitchen David Venable shares summer grilling tips. People who love to grill in summers should following the simple tips to make it much better.  “In the kitchen with David” televised one every Wednesday at 9PM (ET) and Sunday at 12PM (ET).

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